Last week the grilling got rained out and the chicken got baked and to be really honest I did something obviously unremarkable with the hamburger because I don’t remember it. So we are going to attempt to grill hamburgers this week. The menu is:
Monday—Impossibly Easy Cheeseburger Pie & salad
Tuesday—Hamburger Vegetable Soup
Wednesday—Turkey ham, cheesy scalloped potatoes
Thursday—Grilled hamburgers, salad chips
Friday—Tacos both hamburger and chicken
I am going to a friend’s house Tuesday for supper so I don’t know what I am having, but the boys and DarlingCaveGeek are having simple food—the hamburger soup, otherwise known as “Dump Soup” Dump a can of this and a can of that. Actually what I use is a can of VegAll, a can of tomato sauce, a can of beef broth, and some extra corn and beans. DCG is perfectly capable of cooking—but this new job is keeping him busy (Yay!) and I will have something ready for when he comes home.
Friday is tacos and while I am getting tired of them it is the only thing Boo eats a lot of. A lot. To the point I worry a little he might burst. So I am making chicken tacos for DCG and me. That should make us all happy and I make plenty for weekend leftovers.
Off to find more visit Laura at I Am an Organizing Junkie and then to visit all the creative culinary ladies who are posting their menus. I was so impressed at the creativity last week.
Have a tasty week!
Jenny asked what the recipe was for the cheeseburger pie. It can be found here at the Bisquick recipe site.