Overwhelmed With Joy always hosts Favorite Ingredients Friday, but this week is the Breakfast Edition. Yum!!On the same theme from last week, apparently I am heading to the pumpkin patch again. Pumpkin Pancakes are sooooooo very much my favorite breakfast food right now.
Easy as pie...er, um...well, pancakes. Prepare your traditional pancake recipe. If you are like me--it might very well be a mix!! Add half a can of pumpkin, about 8 oz. to your prepared mix. Add cinnamon, cloves, nutmeg, vanilla and put on the griddle until browned. They are a bit heavy and take a little longer to cook. I love, love, butter and apricot jam on mine, but some say maple syrup or other toppings.
I promise I will get in the right season next week! Visit all the good cooks at Overwhelmed With Joy's Favorite Ingredients Fridays.
11 comments:
Yummy! Apricot jam on pumpkin pancakes sounds amazing. Thanks for sharing! =)
They sound so yummy. I dont mind if you stay in the pumpkin patch, i love pumpkin too. Its to bad we usually only eat the stuff in the fall. But why not spring and summer..its so good. Thanks for sharing. Im going to try these.
Those sound yummy and easy! Thanks for sharing!
These look simple and yummy! Thanks for sharing!
MJ
Wow, these sound great! Thanks for sharing!
My son loves pumpkin anything/everything! I am going to surprise him with these for his birthday breakfast. Thanks for sharing! (Last year his requested birthday cake was PUMPKIN PIE. LOL!
Sounds great!
Linda
I love pumpkin bread so I think this sounds delish!
Sounds really tasty!
These sound yummy. Thanks!
Yum yum, pumpkin pancakes! I think I'll get my mom to make some this coming weekend. Thanks for sharing!
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