Blueberry Lemon Pie
1-1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup each: sugar and milk
3 Tbsp. lemon juice
1 cup thawed COOL WHIP Whipped Topping
3 cups blueberries
COMBINE cracker crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.
BEAT cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spread onto bottom of crust; top with blueberries.
REFRIGERATE at least 30 min. before serving. Store any leftover pie in refrigerator.
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This I recall to my mind, therefore have I hope. It is of the Lord’s mercies that we are not consumed, because his compassions fail not. They are new every moring: great is thy faithfulness. The Lord is my portion saith my soul: therefore will I hope in him. The Lord is good unto them that wait for Him, to the soul that seeketh him. It is good that a man should both hope and quietly wait for the salvation of the LORD. Lamentations 3: 21-26