lueberry Buckle1/4 cup butter, room temperature
3/4 cup sugar
1 egg
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blueberries, rinsed
3/4 cup sugar
1 egg
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blueberries, rinsed
Topping1/4 cup butter, room temperature
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well.
Into a medium bowl sift together 2 cups flour, baking powder, and salt.
Add sifted ingredients to butter mixture alternating with 1/2 cup milk, beating until smooth.
Fold in blueberries.
Pour into a greased 9-inch square baking pan.
For topping, combine topping ingredients and blend well to form crumbs.Sprinkle topping crumbs over batter.
Bake at 375° for 35 minutes.
Into a medium bowl sift together 2 cups flour, baking powder, and salt.
Add sifted ingredients to butter mixture alternating with 1/2 cup milk, beating until smooth.
Fold in blueberries.
Pour into a greased 9-inch square baking pan.
For topping, combine topping ingredients and blend well to form crumbs.Sprinkle topping crumbs over batter.
Bake at 375° for 35 minutes.
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8 comments:
Sounds yummy! Thanks for sharing!
Okay, this Blueberry Buckle sounds like a blueberry crumble recipe. I love the name of this though. :) It sounds delicious!
Thanks for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it!
I love blueberry anything! Thanks!
This sounds delicious--and if those pesky deer hadn't eaten all my blueberries this year, I would make some! Drat those deer.
Blueberries are big around our house. We'll have to try this.
sounds yummy! Ive got a freezer full of blueberries from our summer picking. Ill have to try this one. Thanks for sharing.
This sounds great! Thanks for sharing. Have a great weekend.
Oh YUMMY! I definitely have to try this - thanks for this recipe!
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