from July 2000 Pillsbury Farmer's Market Cookbook
1 large yellow tomato, sliced
1 medium cucumber, sliced
8 oz. fresh mozzarella cheese, sliced
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup coarsely chopped fresh basil or lemon basil
First, on a large platter, arrange tomato, cucumber and mozzarella slics overlapping in a single layer.
Next, In a small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.