3/4 cup sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blueberries, rinsed
1/4 cup butter, room temperature
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
Into a medium bowl sift together 2 cups flour, baking powder, and salt.
Add sifted ingredients to butter mixture alternating with 1/2 cup milk, beating until smooth.
Fold in blueberries.
Pour into a greased 9-inch square baking pan.
For topping, combine topping ingredients and blend well to form crumbs.Sprinkle topping crumbs over batter.
Bake at 375° for 35 minutes.