I'm tickled that so many are wondering what the recipe is for Doo-Doo bread. Because it just shows what an awful person I am--it has little or no nutritional value and it is so simple to make there must be a law against that. But it does taste good. So here you go--please come visit me again after you read this, I really am not always so lame.
1 loaf frozen bread dough
vegetable oil in a skillet
Thaw bread dough, but don't let it rise
Tear or cut (if you want to be neat about it) the dough into six to eight sections
Shape into flat, round shapes
Fry in the oil until golden
Serve with butter, sugar, cinnamon, or parmesean cheese and garlic seasoning. I am sure other toppings would go quite nicely.
Somewhere, back in the good old days when I was a kid, my family called this "Poor Man's Bread" or "Dough Dobbers." My very mature husband, when he first ate this at my parents' house, referred to it as "Doo-Doo" bread. And the name stuck. Like glue. My children have attempted boy-humor variations of this, but I refuse to allow them to demean such haute cuisine any further.
As I said there is little value in this other than it is tasty and it is just a tradition at my house. I promise to offer a "real" recipe on Friday if Overwhelmed will still let me play after this sample of my cooking genius.